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The course of Italian Coffee: how to make better foam? Master the technology of making good milk foam

The course of Italian Coffee: how to make better foam? Master the technology of making good milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. 1. The skills of forming a spinning nest of milk foam in a flower cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the completion of milk foam production

2015-12-11
How does a novice choose to pull a flower jar? What kind of flower jar works well?

How does a novice choose to pull a flower jar? What kind of flower jar works well?

When students are practicing their basic skills, they often have such psychological pressure, for fear of overflow, the flow rate is small and fall slowly; for fear of overflow, the flow is withdrawn prematurely, so that the flower drawing cannot be completed. The control of flow rate is a headache when laying down the basic skills. Because this is a very demanding feel of the process, everyone's feeling is different, need to explore themselves. If you add the heart

2016-05-18
A brief introduction to several utensils of high-quality coffee

A brief introduction to several utensils of high-quality coffee

The main utensils commonly used when making coffee are as follows. A special pot for making milk foam. If you add milk, use a steam nozzle to make foam. The material is made of stainless steel or heat-resistant glass. The milk foam machine is used for manually beating milk foam, which is composed of two parts. Method of operation: pour fresh milk into the cup, pull the handle to press down the air, you can make a small milk bubble, scrape off the coarse milk foam.

2014-11-07
A brief introduction to several utensils of high-quality coffee

A brief introduction to several utensils of high-quality coffee

The main utensils commonly used when making coffee are as follows. A special pot for making milk foam. If you add milk, use a steam nozzle to make foam. The material is made of stainless steel or heat-resistant glass. The milk foam machine is used for manually beating milk foam, which is composed of two parts. Method of operation: pour fresh milk into the cup, pull the handle to press down the air, you can make a small milk bubble, scrape off the coarse milk foam.

2015-04-23
How to skillfully master the skills of coffee jars?

How to skillfully master the skills of coffee jars?

Whether it is coffee as a job or as a fashion life, for coffee production itself, being able to master the skills of coffee flower drawing shows the exquisite shape of coffee, which is what every (professional and amateur) barista pursues and hopes to master. Many entry-level baristas pay attention to the operation skills hidden in the coffee flower, and practice a lot after they are familiar with it, but sometimes they do.

2015-12-23
Kopi Luwak is expensive: 6 wonderful uses of inventory of animal droppings

Kopi Luwak is expensive: 6 wonderful uses of inventory of animal droppings

Ingenious use one: high-end drinks example: Kopi Luwak Kopi Luwak, also known as civet coffee, is one of the most expensive coffee in the world. The price per jin ranges from US $300 to US $800 and is abundant in Indonesia and other places. It costs 200 to 300 yuan to drink a cup of Kopi Luwak in Hong Kong, and it is only available in one or two of the most exclusive hotels. Kopi Luwak has become an upstart in coffee, compared to the traditional

2014-05-13
Coffee dictionary

Coffee dictionary

When tasting the term Testing Terms, it is necessary to distinguish between the taste, taste, acidity and aroma of coffee. The following are the judgment criteria of most tasters. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.

2014-07-25
The Fifth Fushan Coffee Cup International barista Championship enters the preparatory period

The Fifth Fushan Coffee Cup International barista Championship enters the preparatory period

The Fifth Fushan Coffee Cup International barista Championship will kick off during the 2016 Chinese traditional festival-Dragon Boat Festival. 25 top players from China, Hong Kong, Macao and Taiwan, Asia, Africa, South America, Europe and Oceania beat the drums at the Fushan arena. This top competition in China's coffee industry will once again fill the Fushan coffee town with guests and add icing on the cake.

2016-06-06
How to choose a comprehensive standard of a good milk tank

How to choose a comprehensive standard of a good milk tank

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2015-09-10
What Coffee enters America and what Coffee enters China

What Coffee enters America and what Coffee enters China

Coffee entered America in 1668, and coffee became popular in South America as a fashion drink, followed by coffee shops in New York, Philadelphia, Boston and other North American cities. The Boston Tea Party case of 1773 was planned in a coffee shop called Green Dragon. Today, both the New York Stock Exchange and the Bank of New York in the famous Wall Street financial district began in coffee shops.

2016-05-26
What is the difference between coffee and coffee?

What is the difference between coffee and coffee?

Acid has only one word in Chinese and two words in English to distinguish it---Acidity and Sour, and the experts here have great articles detailing this. In fact, coffee acid plays an important role in coffee tasting, and coffee without acid is regrettable. I call the good acids fruit acids, and the bad acids chloric acid.

2015-07-27
The spread, History, Culture and Development of Coffee in America

The spread, History, Culture and Development of Coffee in America

Coffee was first drunk in North America in 1688, and soon after, cafes appeared in New York, Philadelphia, Boston, and other towns. The Boston riots of 1773 were planned in a cafe called Green Dragon. Both the New York Stock Exchange and the Bank of New York were founded in cafes, in what is now known as Wall Street, the financial district. The coffee is

2015-03-12
What's the difference between the acidity of coffee?

What's the difference between the acidity of coffee?

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee.

2014-08-07
The Coffee Circle Portrait Photo event enriches the picture by itself and describes the historical reasons for coffee beans.

The Coffee Circle Portrait Photo event enriches the picture by itself and describes the historical reasons for coffee beans.

Tymot sent a reporter rice ball into the coffee circle, risking life and death to finally complete the glorious mission of the party and the people coffee circle those unknown secret coffee beans are inextricably linked! You! Uncover! Xiao! in 1930, in Sao Paulo, Brazil, Red Bourbon and Huangpi Bo Tukatu were born many times in 1952, and he never let his parents down. He was more comfortable than his parents.

2016-01-05
Which country did coffee come from?

Which country did coffee come from?

1. Coffee, a popular drink in the world, is not only a symbol of fashion, but also a symbol of nobility. But few people know its origin. You know what: coffee comes from Africa. The most popular mocha coffee was the name of the busiest port in the world at that time. The first coffee shop in Europe opened in Venice. The Boston tea-pouring case was in one.

2014-07-30
The sour coffee is good or bad

The sour coffee is good or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2014-05-27
The sour coffee is good or bad

The sour coffee is good or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2016-10-15
Filter cup hot coffee brewing method

Filter cup hot coffee brewing method

The use of light and simple brewing appliances, high-quality filter paper (must first fold the edge line) and sharp-mouth kettle to control water temperature, water volume, coffee powder. Can brew mellow and delicious coffee, very suitable for home or office use, convenient and fast, is a very popular way of brewing coffee. Materials and utensils: pointed kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee

2014-07-15
Boutique Coffee Common sense Coffee is sour or bad

Boutique Coffee Common sense Coffee is sour or bad

There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.

2015-06-17
Common sense of tasting fashionable coffee and drinking coffee

Common sense of tasting fashionable coffee and drinking coffee

I dare say that if you are in a hurry, you will not stop for a cup of coffee; and when you are eager to get out of a state of exhaustion, you will probably pick a cafe, sit down, hold a book, and sip a cup of coffee. Your heart is as leisurely as coffee. When the aroma of coffee is enjoyed by one person, coffee is a soothing medium; when two people are together, coffee is an expression.

2015-04-27
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